




Job Summary: Culinary internship to assist cooks in dish preparation and departmental processes, as well as support in organizing the company cafeteria. Key Highlights: 1. Assist cooks in dish preparation 2. Support departmental work processes 3. Monitor area activities and organize the cafeteria Working Hours: Monday to Saturday, 08:00 AM to 12:00 PM. Currently enrolled in an undergraduate program in Culinary Arts. * Assist cooks in dish preparation; * Support departmental work processes according to leadership guidance; * Monitor area activities; * Assist in maintaining and organizing the company cafeteria. Benefits We provide meals at the company \+ transportation allowance or fuel assistance Job Type: Internship Contract Duration: 12 months Compensation: R$1\.300,00 per month Benefits: * Transportation allowance Education Requirements: * Currently pursuing or having interrupted undergraduate studies (Preferred) Work Location: On-site


