COOK

Restaurant seeks a Cook professional in Sorocaba. **Responsibilities:** Prepare meals according to the menu and kitchen standards. Monitor dish pre

• Prepare meals according to the menu
• Manage food storage and preservation
• Organize ingredients and supplies

Job Summary: Kitchen Assistant responsible for assisting in food preparation, inventory control, and maintaining kitchen cleanliness and organization.

• Collaborate with the team and chefs
• Maintain kitchen organization and cleanliness
• Develop culinary skills

Restaurant seeks a Cook professional in Cotia. Innovare Human Resources Courses offers training and qualification in human resources. Its focus is t

• Prepare meals according to the menu
• Organize ingredients and supplies
• Supervise food storage

Job Summary: Customer service professional for a cafeteria, focused on preparing beverages and snacks and organizing the premises; prior experience is

• Customer service in a cafeteria offering special recipes
• Preparation of beverages and snacks
• Organization of the environment

Sushimam \- Activities inherent to the position.

Job Summary: A Waiter provides friendly customer service, takes and serves orders, and assists in organizing the service area. Key Highlights: 1. Fri

• Friendly and efficient customer service
• Assistance in organizing and cleaning the service area
• Experience in customer service and gastronomy is highly valued