Description
Job Summary:
Hospital cooks prepare healthy and safe meals for patients and staff, adhering to hygiene standards and dietary prescriptions, while contributing to kitchen organization.
Key Highlights:
1. Preparing healthy and safe meals for patients and staff
2. Following hygiene and food safety regulations and dietary prescriptions
3. Contributing to kitchen organization and inventory control
Responsibilities / Purpose of the Position:
Prepare healthy, safe, and tasty meals for patients and staff, in compliance with hygiene and food safety standards, as well as dietary prescriptions and specific nutritional requirements. Hospital cooks also contribute to kitchen organization and maintenance, assisting with inventory control and cleaning.
Employment Type: Full-time CLT
Compensation: R$1\.900,00 \- R$2\.500,00 per month
Benefits:
* Medical assistance
* Basic food basket
* Corporate agreements and commercial discounts
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Cooking (Preferred)
* Head Chef (Preferred)
Work Location: On-site