COOK

Description

Job Summary: Responsible for preparing various daily food productions, organizing and executing food preparation while maintaining a clean and hygienic workplace environment, and collaborating effectively with the team. Key Highlights: 1. Participation in breakfast, lunch, and daily food production 2. Preparation of savory snacks, sandwiches, light meals, broths, and soups 3. Organization and execution of food preparation according to technical specifications Delicatessen is seeking a Cook in Lauro de Freitas. **Responsibilities:** Prepare breakfast, lunch, and other daily restaurant productions. Produce savory snacks, sandwiches, light meals, broths, and soups, adhering to quality and presentation standards. Organize and execute food preparation according to technical specifications and kitchen instructions. Maintain a clean, organized workplace compliant with hygiene and food safety regulations. Collaborate with the team to ensure service efficiency and quality. Position based in Lauro de Freitas / BA. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,811.00 * Meal Allowance * Transportation Allowance * Dental Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6x1 schedule, from 6:00 AM to 2:30 PM.