Cook

Description

Job Summary: Cook/Line Cook with a varied routine focused on preparing skewers, artisanal hamburgers, and appetizers/snacks, practicing daily mise en place. Key Highlights: 1. Experience in grilling meats/burgers and assembling artisanal burgers 2. Preparation of appetizers/snacks and attention to technical sheets/orders 3. Organization, cleaning of the workspace, and proactivity **We Need:** Cook/Line Cook Daily Responsibilities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on slower days, assistance is provided in producing appetizers/snacks. Daily "mise en place" is practiced to support service during open-house hours for customers. Requirements (experience and qualifications required for the candidate to perform the job functions) Experience in grilling meats/burgers (minimum 3 years) Assembling artisanal burgers Preparing snacks/appetizers Ability to read and follow technical sheets Attention to production orders Organization and cleaning of the workplace **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/no tardiness, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 14:50 - 22:22 **Minimum Education Level:** Elementary School (1st level)