cook

Description

Job Summary: Kitchen Assistant responsible for food handling, juice preparation, operation of stove/deep fryer, and maintaining workplace organization, ensuring quality and teamwork. Key Highlights: 1. Food handling and preparation using provided equipment 2. Operation of stove and deep fryer 3. Clean and organized workplace, with focus on quality **JOB OPENING: KITCHEN ASSISTANT** **Schedule:** Rotating shift (6 days on, 1 day off), with fixed weekly day off and one Sunday off every six Sundays. Works on Sundays and holidays. Sunday to Thursday: 6:00 PM to 1:20 AM (average 7 hours of work) \- Friday and Saturday: 6:00 PM to 4:30 AM (average 9 hours of work). **Requirements:** Must reside near UFU SANTA MONICA or have personal transportation (due to lack of public transport during departure time). **Responsibilities:** Food handling, leaf cutting, juice and other food preparation using provided equipment. Operation of stove and deep fryer. (Cooking skills not required). Maintaining a clean and organized workplace. Ensuring quality and proper dish preparation procedures. Being courteous to customers and team members. Working effectively under pressure and in a team environment. **Compensation and Benefits:** Base salary: R$ 2.050,00 \+ Productivity bonus: +8% of salary (R$ 164,00\) \+ Night shift allowance: as per CLT (after 10:00 PM) \+ Transportation assistance: R$ 200,00 \+ Dental plan \+ Gympass (access to gyms and wellness services) \+ On-site meals Employment Type: Full-time CLT Employment Type: Full-time CLT Payment: Starting from R$2.050,00 per month Benefits: * Dental care assistance * Partner programs and commercial discounts * Transportation voucher