Job Summary: Experienced cook for buffet service, responsible for preparing dishes, sanitizing the kitchen, and assisting with food presentation, working as part of a team. Key Highlights: 1. Rotation between stove and oven 2. Teamwork to ensure quality 3. Focus on organization and proactivity **Cook \#1016** **Responsibilities:** * Prepare and cook dishes according to the company's menu; * Sanitize the kitchen, utensils, and work area; * Restock the buffet; * Work at the stove for one month and at the oven the following month, under a rotational system; * Assist in dish plating; * Collaborate with other cooks to ensure quality and smooth operations. **Requirements:** * Relevant experience in this role; * Experience in buffet kitchens; * Organization; * Commitment; * Agility; * Proactivity; * Teamwork. **Salary and Benefits:** BRL 2,400.00 \+ Transportation Allowance (VT) or Fuel Voucher \+ Meal Allowance (VA) \+ On-site meals (breakfast and lunch) \+ Attendance bonus. **Working Hours:** Monday to Saturday, from 7:30 AM to 3:30 PM\. Minimum Education: High School Diploma (Secondary Education) * Attendance bonus (BRL 100.00\) * VT or fuel voucher * Meal Allowance (BRL 145.00\)
João Silva
Indeed · HR
João Silva
Indeed · HR
