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COOK (with experience) (1 position)

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are looking for a restaurant cook with experience in hot and cold buffet, cost and inventory control, and team leadership skills, who values cleanliness and organization. Key Highlights: 1. Experience with hot and cold buffet 2. Skills in cost and inventory control 3. Ability to lead a team and maintain company standards * ### **Job Description** Working hours: 5:30 AM to 3:18 PM, Monday to Friday. Must reside nearby Experience with hot and cold buffet. Skills in cost control. Skills in inventory control. Skills in team management. Willingness to learn and uphold company standards. Appreciation for cleanliness and organization. Appreciation for working with food. Commitment to scheduled working hours. * ### **Area of Activity:** Restaurants * ### **CBO Job Title:** Restaurant Cook * ### **Education Requirement:** Completed High School (Secondary Education) * ### **Contract Type:** Fixed-term * ### **Work Format:** On-site * ### **Other Information** The candidate must be available to travel? No Accept candidates without experience? No Working days: Monday to Friday Business hours Weekly workload: 44 hours Required licenses: A and B

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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