Description
Job Summary:
We are looking for a restaurant cook with experience in hot and cold buffet, cost and inventory control, and team leadership skills, who values cleanliness and organization.
Key Highlights:
1. Experience with hot and cold buffet
2. Skills in cost and inventory control
3. Ability to lead a team and maintain company standards
* ### **Job Description**
Working hours: 5:30 AM to 3:18 PM, Monday to Friday.
Must reside nearby
Experience with hot and cold buffet.
Skills in cost control.
Skills in inventory control.
Skills in team management.
Willingness to learn and uphold company standards.
Appreciation for cleanliness and organization.
Appreciation for working with food.
Commitment to scheduled working hours.
* ### **Area of Activity:**
Restaurants
* ### **CBO Job Title:**
Restaurant Cook
* ### **Education Requirement:**
Completed High School (Secondary Education)
* ### **Contract Type:**
Fixed-term
* ### **Work Format:**
On-site
* ### **Other Information**
The candidate must be available to travel? No
Accept candidates without experience? No
Working days: Monday to Friday
Business hours
Weekly workload: 44 hours
Required licenses: A and B