Cook - Passo da Areia

Description

Job Summary: A cook responsible for preparing and plating food with excellence, adhering to standards of quality, presentation, and food safety. Key Highlights: 1. Preparation and plating of dishes with technical and visual excellence 2. Guarantee of food quality and safety 3. Organization and hygiene control on the workbench Restaurant seeking a Cook professional in Porto Alegre (Passo da Areia). **Responsibilities:** Prepare and plate food according to the chain's standards, ensuring flavor, quality, presentation, and food safety. Prepare and plate menu items with technical and visual excellence, prioritizing meats and traditional side dishes. Strictly follow technical sheets, portioning guidelines, and defined presentation standards. Organize the workbench, utensils, and equipment before, during, and after each shift. Ensure food quality control by monitoring expiration dates, storage conditions, and hygiene standards. Report to the Head Chef any non-conforming ingredients or process deviations. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed technical program **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Hazard Pay Allowance * On-site Meal * Transportation Voucher **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.