Job Summary: Cook responsible for preparing, plating, and finalizing dishes, as well as controlling food inventory, seeking candidates with prior experience in this field. Key Highlights: 1. Prepare and finalize dishes from the hotel's menu 2. Control food and ingredient inventory 3. Experience as Head Chef or Assistant Cook is preferred The hotel is seeking a Cook in Natal (Potengi). **Responsibilities:** Prepare menu items according to the hotel's standards. Cook food using various techniques (baking, frying, grilling). Plate, decorate, and finalize dishes for service. Control food and ingredient inventory. Previous roles such as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Shift Pattern: 12×36 rotation. From 06:00 to 18:00.
João Silva
Indeed · HR
João Silva
Indeed · HR
