Job Summary: A restaurant is seeking a Cook to prepare and cook food, ensure the quality and presentation of dishes, and keep the kitchen clean and organized. Key Highlights: 1. Prepare and cook food according to recipes and established standards 2. Ensure the quality and presentation of dishes 3. Keep the kitchen clean and organized, following hygiene regulations The restaurant seeks a Cook professional in Natal (Ponta Negra). **Responsibilities:** Prepare and cook food according to the restaurant's recipes and established standards. Ensure the quality and presentation of dishes served to customers. Keep the kitchen clean and organized, adhering to food hygiene and safety regulations. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
