Description
Job Summary:
A Social Organization is seeking a Cook to plan and prepare meals, ensure nutritional quality, manage inventory, and maintain organization and cleanliness in the industrial kitchen.
Key Highlights:
1. Meal planning and preparation with emphasis on flavor and nutrition
2. Preparation of food for specific diets
3. Maintenance of organization and cleanliness in the industrial kitchen
The Social Organization seeks a Cook in Belo Horizonte (Padre Eustáquio).
**Responsibilities:**
Plan and execute meal preparation, ensuring flavor, nutrition, and compliance with food hygiene regulations. Prepare food according to specific diets defined for residents. Manage food supply inventory, checking expiration dates and restocking needs. Maintain organization and cleanliness of the industrial kitchen, equipment, and utensils used in meal preparation.
Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position.
Completed elementary education required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* \#UrgentOpening
* Contract: Permanent - On-site.
* Schedule: Full-time.
* Working hours: To be determined.