Job Summary: A restaurant is seeking a Cook to prepare dishes, organize the kitchen, manage inventory, and monitor expiration dates. Key Highlights: 1. Prepare dishes, appetizers, and side dishes according to the menu. 2. Maintain organization, sanitation, and preservation of the kitchen area. 3. Control inventory of supplies and monitor expiration dates. The restaurant is seeking a Cook professional in Rio de Janeiro (Lapa). **Responsibilities:** Prepare dishes, appetizers, and side dishes according to the establishment's menu. Maintain organization, sanitation, and preservation of the kitchen area and equipment. Manage inventory of supplies and strictly monitor expiration dates. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
