Job Summary: Manage the kitchen, coordinate dish preparation, and develop creative menus to ensure quality and variety. Key Highlights: 1. Kitchen management capability 2. Developing menus with culinary creations 3. Controlling and directing the dish preparation process **Requirements:** * Relevant experience required * Completed elementary education **Responsibilities:** * Kitchen management capability * Ability to delegate responsibilities and monitor progress * Communication skills * Controlling and directing the dish preparation process and any other related activities. * Developing menus with new/existing culinary creations to ensure variety and quality of served items **What We Offer:** * \-Salary negotiable * \-Transportation allowance * \-Breakfast, lunch, or afternoon snack/dinner at the company * \-Health insurance plan * \-Dental insurance plan * \-Discount on courses at Estácio University Job Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Transportation\-allowance Selection Question(s): * Are you available to work in Eusébio? Experience: * Kitchen (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
