COOK

Description

Job Summary: A Japanese restaurant is seeking a cook for pre-preparation and dish production, maintaining kitchen organization and execution efficiency. Key Highlights: 1. Kitchen experience highly valued 2. Focus on organization and efficiency 3. Preparation of dishes following technical specifications A Japanese restaurant in Ananindeua is seeking a Cook. **Responsibilities:** Perform pre\-preparation and dish production according to technical specification standards. Maintain kitchen workstation organization, ensuring hygiene and order fulfillment flow. Execute and deliver dishes efficiently, supporting other kitchen routines. Position located in Ananindeua / PA. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this role. Completed elementary education required. Relevant experience mandatory. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Performance-based bonus * On-site meal * Medical plan * SESC membership * Gympass **Additional Information:** * Employment type: Full-time \- On-site. * Schedule: Full-time * Working hours: To be determined.