COOK

Description

Job Summary: A Cook with proficiency in preparing hot dishes, organizing the workstation, maintaining kitchen cleanliness, following food collection and labeling procedures, and assisting in dish production. Key Highlights: 1. Proficiency in preparing hot dishes and organizing the workstation. 2. Maintaining a clean and functional kitchen by following strict procedures. 3. Ability to set up buffets and assist in à la carte dish production. **About Us:** We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo \& Mar locations in Campinas and 15 Expressa units distributed throughout the region and state capital. MTO is passionate about great food and motivated to deliver and share wonderful moments! **Position: COOK** **Location: O Matuto Fogo \& Mar \- Shopping Dom Pedro** **Your daily menu:** Proficiency in preparing hot dishes, rice, beans, sauces, etc.; agile organization of the workstation; maintaining a clean and functional kitchen; strictly adhering to food collection and labeling procedures. Also requires the ability to set up the buffet within the designated time frame, promptly respond to service demands, and assist in à la carte and executive dish production. **Ingredients We’re Looking For:** Flexible availability. Relevant experience in the role. **To Enhance the Flavor \- Benefits That Make Everything Even Better:** On-site meal Transportation allowance Tips and bonuses **Working Hours: 3:30 PM to 11:50 PM** Employment Type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.650,00 per month Work Location: On-site