Pizzaiolo

Pizzaiolo \- Experience and passion for dough.
- Experience and passion for dough

Job Summary: A culinary professional responsible for preparing food and dishes according to recipes and guidelines, ensuring the final quality and presentation of meals. Key Highlights: 1. Responsible for preparing food and dishes 2. Ensures the quality and presentation of meals 3. Preference for experience in buffet service A culinary professional responsible for preparing food and dishes according to recipes and guidelines, ensuring the final quality and presentation of meals. Preference for prior experience in buffet service. Work Schedule: 6 days on, 1 day off Working Hours: 7:00 AM to 3:20 PM Job Type: Full-time, Direct Hire (CLT) Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site

João Silva
Indeed · HR