Cook

Description

Job Summary: Professional responsible for dish preparation, teamwork, loss control, and support in procurement and inventory counting in the cafeteria. Key Highlights: 1. Teamwork in dish preparation 2. Loss control and support in product management 3. Proactivity, punctuality, and agility are valued Position: Cook Cafeteria Job Title: Cook Employment Type: CLT Number of Positions: 1 Job Description / Responsibilities: Dish preparation, teamwork, loss control, and support in procurement and inventory counting. Desired Education and Experience: Experience in this role Work Mode: On-site Neighborhood: Pechincha, Jacarepaguá City: Rio de Janeiro Benefits: Transportation allowance, on-site meals, and basic food basket. Must reside near the workplace. Working Hours: (6 days per week) Monday to Sunday; days off will be on Saturdays. Working Schedule: 3:00 PM to 12:00 AM. Salary: R$: 1728.00 Additional Information: Proactive, punctual, communicative, and agile. Send resume to: barbara.rodrigues.helagos@gmail.com Payment: R$1\.728,00 per month Benefits: * Basic food basket * Transportation allowance Work Location: On-site