COOK

Description

Job Summary: A restaurant in Teresina is seeking a Cook to prepare, assemble, and present dishes while maintaining kitchen hygiene and managing inventory. Key Highlights: 1. Dish preparation, assembly, and presentation 2. Kitchen hygiene maintenance and inventory control 3. Team collaboration to meet operational demands The restaurant is looking for a Cook in Teresina. **Responsibilities:** Preparing hot dishes. Preparing fillings, doughs, and combinations. Assembling and presenting dishes. Maintaining kitchen hygiene. Managing ingredient and supply inventory. Modifying recipes as needed. Collaborating with the team to meet demands and deadlines. Previous experience as a Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal allowance * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.