Cook

Description

Job Summary: Self-service Restaurant Cook responsible for workplace organization, with emphasis on punctuality and experience in the field. Key Highlights: 1. Kitchen experience and head chef experience 2. Workplace organization 3. Punctuality \#Self\-service Restaurant Cook Responsibilities: \-Workplace organization \-Punctuality \-Experience in the self\-service field Shift: 7:30 AM to 3:30 PM Employment Type: Full-time, CLT Permanent Position Compensation: Starting from R$2\.100,00 per month Experience: * Kitchen (Mandatory) * Head Chef (Mandatory) Work Location: On-site