Job Summary: Kitchen professional responsible for preparing dishes according to recipes, focusing on quality, flavor, and presentation, managing inventory, and ensuring sanitary standards. Key Highlights: 1. Focus on quality, flavor, and presentation of dishes 2. Inventory management and kitchen organization 3. Guarantee of sanitary standards and food safety Prepare food by cooking dishes according to established recipes or menus, emphasizing quality, flavor, and presentation. Your responsibilities include sanitizing, cutting, and cooking ingredients; managing inventory; maintaining kitchen organization; and ensuring compliance with food safety and sanitary standards. Monday to Friday. Employment Type: Full-time, CLT Permanent Contract Compensation: R$5.400,00 - R$5.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
