cook

Description

Job Summary: The professional will be responsible for organizing workstations and preparing ingredients for the culinary process, requiring kitchen experience. Key Highlights: 1. Organize workstations and ingredients 2. Prepare ingredients for culinary use 3. Work requiring kitchen experience **Responsibilities:** Organize workstations with all necessary ingredients and cooking equipment; Prepare ingredients for use in the culinary process (e.g., chopping and peeling vegetables, cutting meat, etc.); **Requirement:** Experience in kitchen operations. **Benefits:** Will be disclosed during the interview. Job Type: Full-time CLT Compensation: R$2.000,00 \- R$2.500,00 per month Work Location: On-site