cook

Description

Job Summary: Responsible for cooking various foods, meats, salads, and desserts; preparing ingredients; maintaining a clean and organized kitchen; and managing supply inventory. Key Highlights: 1. Food preparation, meats, salads, and desserts 2. Kitchen and utensil cleaning and organization 3. Control of supplies and expiration dates * **RESPONSIBILITIES:** Will be responsible for cooking foods, meats, salads, and desserts according to menus; washing, peeling, cutting, and seasoning ingredients (meats, vegetables, greens). Cleaning and organizing utensils, equipment (freezer, refrigerator, and ovens), and the kitchen’s physical area. Maintaining personal hygiene and food hygiene to prevent contamination. Storing supplies properly, monitoring expiration dates, and requesting ingredient replenishment. * Completed elementary education * Prior experience in this role * Living near the factory in Sideral or in the neighborhoods of Icoaraci, Parque Verde, Tapanã, or Mario Covas is a plus Job Type: Full-time, CLT permanent employment Compensation: R$1.650,93 - R$2.000,00 per month Benefits: * Fuel allowance * Life insurance * Transportation voucher Work Location: On-site