Cook

Description

Job Summary: A cook responsible for following technical recipes, ensuring proper storage and preservation of food items, demonstrating initiative, self-discipline, creativity, a refined palate, and strong technical knowledge. Key Highlights: 1. Ensure proper storage and preservation of food items 2. Initiative, self-discipline, and creativity in the kitchen 3. Passion for the profession and refined palate Prepare meals according to the company's established technical recipes and ensure proper storage and preservation of food items. Kitchen experience is essential; candidates must demonstrate initiative, self-discipline, creativity, passion for the profession, a refined palate, and solid technical knowledge of food. Employment Type: Full-time, Permanent (CLT) Compensation: R$1\.825,00 per month Experience: * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site