Cook

Description

Job Summary: A responsible and dedicated professional to work as a Cook on a farm, handling daily meal preparation, kitchen organization, and food safety. Key Highlights: 1. Plan and prepare daily meals following nutritional guidelines. 2. Maintain kitchen organization and proper food storage. 3. Prepare meals for guests when necessary. A farming family residing at the Avaré reservoir seeks a responsible and dedicated professional to work as a Cook. The professional will be responsible for preparing daily meals, maintaining kitchen organization, and performing basic food handling tasks, always respecting residents' habits and preferences. **Responsibilities:** * Plan and prepare daily meals (breakfast, lunch, and dinner), following nutritional guidelines and the couple's preferences; * Manage food storage and monitor expiration dates; * Maintain kitchen organization; * Prepare meals for guests when necessary. **Requirements:** * Proven experience as a cook in private households; * Proactive attitude and willingness to learn; * Good personal hygiene and food safety awareness; * Organized personality, strong communication skills, and courtesy; **Compensation and Benefits:** * Fixed monthly salary of R$2.700,00; * On-site meals; * Transportation departing from Arandu and passing through Avaré to pick up and drop off employees. **Working Hours:** * Monday to Friday, 7:00 AM to 4:00 PM, and Saturdays. Employment Type: Full-time CLT Salary: R$2.700,00 per month Benefits: * Meal allowance * Transportation allowance