Description
Job Summary:
Responsible for preparing and finishing meals, observing cooking methods and quality standards, and carrying out food pre-preparation and preparation.
Key Highlights:
1. Meal preparation and finishing
2. Food pre-preparation and preparation
3. Adherence to cooking methods and quality standards
**Responsibilities:** Develop menus and execute meal preparation, including food pre-preparation, preparation, and finishing, while observing cooking methods and quality standards.
**Requirements:** Prior experience in this role.
**Salary:** R$ 2.481,45
**Benefits:** Transportation allowance, On-site meal, Meal allowance R$ 159,46, Life insurance, Profit-sharing program (PLR), Medication assistance, PASS support, Medical plan (Samaritano) and dental plan (Uniodonto), both fully borne by the employee and optional, SESC agreement.
**Notes:** Working Hours: Monday to Saturday, 8:00 AM to 4:20 PM.
Employment Type: Full-time CLT
Compensation: R$2.481,45 per month
Benefits:
* Dental care coverage
* Life insurance
* Meal allowance
* Transportation allowance