Cook

Description

Job Summary: Cook/Grill Cook with a varied routine focused on preparing skewers, artisanal hamburgers, and portions, practicing daily mise en place. Key Highlights: 1. Focus on skewers and artisanal hamburgers 2. Preparation of portions and appetizers 3. Daily practice of mise en place **Required:** Cook/Grill Cook Daily Responsibilities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on slower days, assistance is provided in producing portions/appetizers. Daily "mise en place" is practiced to support service during open-house hours for customers. Requirements (experience and qualifications needed for the candidate to perform the job functions) Grilling meat/Burgers experience (min. 3 years) Assembly of artisanal burgers Preparation of appetizers/portions Ability to read and follow technical recipes Attention to production orders Workplace organization and cleanliness **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/punctuality, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 14:50 - 22:22 **Minimum Education:** Elementary School (1st level)