Job Summary: A professional responsible for preparing and plating pizzas, pasta, and other menu items while keeping the kitchen organized and adhering to food safety standards. Key Highlights: 1. Preparation and plating of various dishes 2. Maintaining kitchen organization and hygiene 3. Applying good food safety practices **Responsibilities:** * Prepare and plate pizzas, pasta, and other menu items according to company standards. * Perform pre\-preparation, sanitation, organization, and small-scale food production. * Keep the kitchen clean, organized, and well-stocked throughout the work shift. * Strictly follow food safety procedures, storage guidelines, and good handling practices. * Operate basic kitchen equipment such as griddles, deep fryers, and ovens. * Assist in inventory control, expiration date monitoring, and restocking of supplies. Requirements: Completed elementary education Previous experience as a cook Employment type: Full-time CLT Compensation: Starting from R$2\.650,00 per month
João Silva
Indeed · HR
João Silva
Indeed · HR
