Cook

Description

Job Summary: Cook/Line Cook with a varied routine focused on preparing skewers, artisanal hamburgers, appetizers, and snacks, practicing daily mise en place. Key Highlights: 1. Experience in grilling meats/burgers and assembling artisanal burgers 2. Focus on workplace organization and cleanliness 3. Dynamic activity involving preparation of various culinary items **Required:** Cook/Line Cook Daily Responsibilities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on slower days, assistance is provided in producing appetizers/snacks. Daily "mise en place" is practiced to support operations during customer-facing hours. Requirements (experience and qualifications needed for the candidate to perform the job functions) Experience in grilling meats/burgers (minimum 3 years) Assembling artisanal burgers Preparing snacks/appetizers Ability to read and follow technical recipes Attention to production orders Workplace organization and cleanliness **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Strong communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/no tardiness, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 14:50 - 22:22 **Minimum Education:** Elementary School (1st level)