Description
Job Summary:
The professional will be responsible for leading and performing activities related to food hygiene, handling and preparation of meats, desserts, sauces, and side dishes.
Key Highlights:
1. Industrial experience with leadership and food hygiene
2. Proficiency in meat cutting and culinary preparation
3. Knowledge of portioning, desserts, sauces, and side dishes
Industrial experience required.
Leadership
Food hygiene and handling
Meat cutting
Portioning
Desserts
Sauces
Side dishes
Monday to Friday, from 6:00 AM to 3:48 PM
Easy access to Estrada da Água Chata - Guarulhos.
Employment type: Permanent CLT contract
Salary: R$2.600,00 per month
Benefits:
* Food basket
* Transportation allowance