Cook

Description

Job Summary: Execute kitchen processes, organization and hygiene, as well as manage supplies to ensure service delivery and customer service. Key Highlights: 1. Execution of kitchen processes and customer service 2. Workplace organization and hygiene 3. Management of food receipt, inspection, and storage Execute kitchen processes with the constant aim of ensuring service delivery and customer service. Execute organization and hygiene tasks to maintain a tidy kitchen. Receive, inspect, store, and control the consumption of food and other materials used in its preparation. Job Type: Temporary Contract Duration: 180 months Compensation: R$2\.319,84 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Work Location: On-site