Cook

Description

Job Summary: Professional cook with a focus on food safety and desirable experience in fine dining or hospitality. Key Highlights: 1. Professional kitchen experience 2. Ability to ensure food safety (HACCP) 3. Experience in fine dining or hospitality is desirable Description: Apply quickly via email: Requirements and Qualifications: * Professional kitchen experience. * Ability to ensure food safety in accordance with HACCP standards. Desirable: * Experience in fine dining restaurants or hospitality. Benefits: Meal allowance of R$ 190.00, Transportation allowance, Life insurance, Pharmacy benefit, Tip of R$ 800.00 Work Schedule: Monday to Friday, from 10:00 AM to 3:00 PM and from 6:00 PM to 10:30 PM; Fixed days off on Saturday and Sunday Knowledge: Education: Completed high school Behavioral Skills: Communication, Interpersonal skills 2512040202181900585