Description
Job Summary:
Responsible for preparing and finishing dishes, ensuring flavor, presentation, and food safety in accordance with company recipes and quality standards.
Key Highlights:
1. Prepare and finish dishes according to recipes and quality standards
2. Ensure flavor, presentation, and food safety
3. Previous experience in the role and good food handling practices
**Requirements:**
\- Completed high school education
\- Previous experience in the role
\- Food preparation techniques and good food handling practices
\- Flexible availability for work hours
**Responsibilities:**
Prepare and finish dishes according to company recipes and quality standards, ensuring flavor, presentation, and food safety.
Job Type: Full-time, Permanent CLT
Compensation: R$2\.650,00 per month
Benefits:
* Meal allowance
* Meal voucher
* Transportation allowance