Job Summary: A restaurant is seeking a Cook to prepare and organize the food station, with responsibilities including pre-preparation, cooking, and grilling, while maintaining cleanliness. Key Highlights: 1. Opportunity for a Cook with experience in restaurants or buffets. 2. Performing pre-preparation, cooking, and kitchen organization tasks. 3. Position for a professional who maintains cleanliness and organization of the workspace. The restaurant seeks a Cook in São Paulo (South Zone). **Responsibilities:** Set up the food station. Perform pre-preparation, cooking, chopping, and grilling. Maintain everything clean and organized. Tasks relevant to Cook routines. On-site work in São Paulo / SP. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. Completion of elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 3\.500,00 * Meal provided on site * Transportation allowance * SESC membership **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
