COOK - OPEN POSITION

Description

Job Summary: Prepare meals under the supervision of a nutritionist, ensuring quality, hygiene, taste, aroma, and presentation of the meal. Key Highlights: 1. Food preparation with focus on quality and hygiene 2. Supervision by a nutritionist to ensure standards 3. Inspection and maintenance of equipment sanitation **COOK** **Job Description:** Responsibilities: Prepare meals under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect sanitation of equipment and utensils. Assist in requisitioning materials required for food preparation. **Requirements:** Interest in the position; prior experience preferred but not mandatory. **Minimum Education:** High School Diploma **Work Schedule:** Work Schedule: Monday to Friday, 6:00 AM to 3:48 PM **Benefits:** Salary R$1\.412,78 Benefits: Attendance bonus R$186,68 \+ On-site meals \+ Transportation Allowance or Fuel Assistance *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial