Job Summary: Professional responsible for preparing and organizing the kitchen area, producing and plating dishes according to standards, and ensuring quality control and sanitation of the premises. Key Highlights: 1. Preparation and organization of the kitchen area 2. Production and plating of dishes according to standards 3. Quality control and sanitation Responsible for preparing and organizing the kitchen area, preparing ingredients according to recipes, plating dishes according to Jangada's standards, and controlling food quality. Performs sanitation of the premises, restocking the kitchen area, and requesting supplies. **Minimum Education:** Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
