Job Summary: Bakery Manager to supervise bread and pastry production, manage the team, and control inventory. Key Highlights: 1. Supervise bread and pastry production 2. Manage the bakery team 3. Maintain workplace organization and hygiene A bakery in Atibaia is seeking a Bakery Manager. The Pão de Açúcar Group is one of Brazil's largest retail chains, offering a wide range of food and non-food products. With multiple banners, the company stands out for the quality and variety of its services. **Responsibilities:** Supervise bread and pastry production. Manage the bakery team. Maintain workplace organization and hygiene. Control ingredient inventory. Previous experience as Bakery Supervisor, Bakery Manager, Bread Production Coordinator, or Bakery Lead may indicate alignment with some of the responsibilities of this position. **Desired Qualifications:** **Education:** High school diploma completed **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
