Description
Job Summary:
An employment agency is seeking a Head Chef for team management and ingredient control, with experience in kitchen routines.
Key Highlights:
1. Team management and ingredient control
2. Tasks related to Head Chef routines
3. Experience as a Cook, Station Chef, Sous Chef, or Production Cook
An employment agency is seeking a Head Chef professional in Itajaí (Centro).
**Responsibilities:**
Team management and ingredient control. Tasks related to Head Chef routines. Position based in Itajaí / SC.
Previous roles as a Cook, Station Chef, Sous Chef, or Production Cook may indicate alignment with some of the responsibilities of this position.
**Desired Qualifications:**
**Education:** Completed high school
**Experience:** Relevant experience required
**Compensation and Benefits:**
* Salary: 3\.500,00
* Cost-of-living allowance
* Meal voucher
* Fuel assistance
**Additional Information:**
* Employment type: Full-time \- On-site
* Schedule: Full-time
* Work schedule: Rotating 6×1\.