Job Summary: Hotel seeks a Chef Cook to prepare dishes, cook meals, organize the kitchen, and supervise food quality and hygiene. Key Highlights: 1. Preparation and cooking of various dishes and meals 2. Supervision of meal quality and presentation 3. Ensuring kitchen hygiene and food safety Hotel seeks a Chef Cook professional in Anápolis. **Responsibilities:** Prepare dishes according to hotel menus and standards. Prepare breakfast, lunch, and dinner meals. Organize ingredients and pre\-preparation steps in the kitchen. Supervise meal quality, taste, and presentation. Ensure hygiene and food safety in the kitchen area. Previous experience as Kitchen Chef, Executive Cook, Sous Chef, or Chef de Partie may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * On\-site Meal * Medical Plan * Dental Plan **Additional Information:** * Employment Type: Permanent \- On\-site. * Schedule: Full\-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
