Grill Cook

Description

Job Summary: Kitchen professional focused on preparing skewers, artisanal hamburgers, and portions, performing daily mise en place and ensuring organization. Key Highlights: 1. Varied routine focused on grilling and assembling artisanal burgers 2. Preparation of appetizers/portions and attention to the production order 3. Organized and clean work environment **We Need:** Cook/Grill Cook Daily Activities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on quieter days, assistance is provided in producing portions/appetizers. Daily mise en place is practiced to support service during open-house hours for customers. Requirements (experience and qualifications required for the candidate to perform the job functions) Experience in grilling meats/hamburgers (minimum 3 years) Assembling artisanal hamburgers Preparing appetizers/portions Ability to read and follow technical recipes Attention to production orders Workplace organization and cleanliness **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication skills, attention to orders, punctuality, respect, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/punctuality, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 2:50 PM - 10:22 PM **Minimum Education:** Elementary School (1st level)