Grill Cook

Description

Job Summary: Cook/Grill Cook with a varied routine, focused on preparing skewers, artisanal hamburgers, and appetizers, practicing daily mise en place. Key Highlights: 1. Experience in Grilling Meats/Burgers and Assembling Artisanal Burgers 2. Preparation of Appetizers/Side Dishes and Attention to Technical Sheets 3. Organization, Cleanliness, Good Communication, and Proactivity **We Need:** Cook/Grill Cook Daily Responsibilities The routine is highly varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on quieter days, assistance is provided in producing side dishes/appetizers. Daily "mise en place" is practiced to support operations during customer-facing hours. Requirements (experience and qualifications needed for the candidate to perform the job functions) Experience in Grilling Meats/Burgers (minimum 3 years) Assembling Artisanal Burgers Preparation of Appetizers/Side Dishes Ability to Read and Follow Technical Sheets Attention to Production Orders Organization and Cleaning of the Work Environment **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for the position Good communication, attention to orders, punctuality, respect, proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance (no absences or tardiness), VT (transportation allowance) via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon–Sat 2:50 PM – 10:22 PM **Minimum Education Level:** Elementary School (1st level)