Job Summary: Grill Cook/Line Cook for preparing skewers, artisanal hamburgers, and portions, performing \ Key Highlights: 1. Varied routine focused on skewers and artisanal hamburgers 2. Preparation of portions and appetizers 3. Daily practice of "mise en place" **We Need:** Grill Cook/Line Cook Daily Responsibilities The routine is quite varied. On busier days, the focus is on preparing skewers and artisanal hamburgers; on quieter days, assistance is provided in producing portions/appetizers. "Mise en place" is practiced daily to support operations during customer-facing open hours. Requirements (experience and qualifications needed to perform the job) Grilling experience for meats/hamburgers (minimum 3 years) Assembly of artisanal hamburgers Preparation of appetizers/portions Ability to read and follow technical specifications Attention to production orders Workplace organization and cleanliness **Preferred Qualifications:** attributes that make a candidate more valuable and competitive for this position Good communication skills, attention to orders, punctuality, respectfulness, and proactivity **Work Location:** Cristo Rei/Curitiba **Benefits:** Sindeclub (union benefits club), R$300.00 bonus for perfect attendance/punctuality, transportation allowance via PIX **Salary:** R$ 2700.00 **Working Hours:** Mon-Sat 14:50 - 22:22 **Minimum Education Level:** Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
