Griddle Cook

Description

Job Summary: The Griddle Cook will be responsible for preparing sandwiches, hamburgers, and meats on the griddle, operating kitchen equipment, and ensuring quality standards. Key Responsibilities: 1. Prepare sandwiches, hamburgers, meats, and other foods on the griddle 2. Handle and operate kitchen equipment 3. Ensure foods are cooked to the correct doneness according to standards Unit Code 1085 **Griddle Cook** **Location:** Itacorubi, Florianópolis/SC **Employment Type:** Permanent **Salary:** **R$ 2\.300,00** **Benefits:** * Transportation allowance; * Attendance bonus; * Performance-based incentive; * Dental plan; **Working Hours:** * **Shift:** Monday to Saturday, schedule to be agreed upon. * Sundays according to roster **Requirements:** * Reside in Florianópolis, near the Itacorubi neighborhood * Prior experience as a griddle cook or in similar roles (preferred) * Basic knowledge of food handling * High school diploma preferred **Main Duties:** * Prepare sandwiches, hamburgers, meats, and other foods on the griddle * Handle and operate kitchen equipment (griddle, fryer, grill) * Ensure foods are cooked to the correct doneness according to house standards Minimum Education: High School (Secondary Education) * Transportation allowance * Dental assistance