Description
Job Summary:
Professional responsible for cleaning, sushi and sashimi preparation, fish and seafood cleaning, restocking, and waste control.
Key Highlights:
1. Sushi and sashimi preparation, as well as other food items
2. Fish and seafood cleaning
3. Opportunity to learn a new role
* Clean the cold display area;
* Prepare sushi, sashimi, and other food items;
* Clean fish and seafood;
* Restock the cold display area;
* Control waste;
* Perform other duties related to the position.
* **AVAILABILITY TO WORK FROM 4:00 PM TO 12:20 AM**
Requirements
* Good food handling practices;
* **Prior kitchen experience and willingness to learn a new role.**
Job Type: Full-time, Permanent/CLT
Compensation: R$1\.750,08 per month
Benefits:
* Transportation allowance
Selection Question(s):
* Are you available to work from 4:00 PM to 12:20 AM in Asa Sul?
Experience:
* Kitchen experience and desire to learn a new role (Mandatory)
Work Location: On-site