Description
Job Summary:
Responsible for assembling and preparing main dishes, side dishes, desserts, and salads, ensuring quality and standardization, as well as assisting with portioning to avoid waste.
Key Highlights:
1. Preparing main dishes and side dishes with excellence
2. Ensuring meal quality and standardization
3. Assisting with portioning to avoid waste
Assemble and prepare options for main dishes and their side dishes to fulfill customer orders with excellence in quality and in the shortest possible time. Prepare meals \- hot dishes, desserts, sauces, and salads \- according to the current menu, to ensure quality and standardization. Assist the team in the portioning process for side dishes and meats, overseeing preparation to avoid waste and ensure portions meet standardized quantities.
Job Type: Full-time, Permanent CLT
Salary: R$3\.713,49 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Private pension
* Life insurance
* Meal allowance
* Food voucher
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site