Description
Job Summary:
Handle and package fish and seafood, ensuring product quality and customer satisfaction.
Key Highlights:
1. Handling and cutting of fish and seafood
2. Ensuring product quality and freshness
3. Packaging and restocking merchandise
Handle and cut fish and seafood according to the company's specified cuts, keeping the counter well-stocked while maintaining product quality and customer satisfaction.
Assess the quality of fish and seafood delivered to the store and unload goods, ensuring proper packaging to preserve product freshness.
Continuously restock merchandise and guide the Fish Department Assistant on the importance of monitoring merchandise quality and freshness, ensuring correct display and packaging in the sales area.
Minimum Education: High School (Secondary Education)
* Sesc
* Dental care
* On-site meals
* Gympass
* Maternity Kit
* Discount on product purchases
* Bonus Basket
* Medical assistance
* Day Off
* Career development plan