DOM - Butcher

Description

Job Summary: Cut, debone, and prepare meats while maintaining an organized work environment and providing courteous, technically informed customer service. Key Highlights: 1. Cutting, deboning, and preparation of various types of meat. 2. Friendly customer service and provision of product information. 3. Team collaboration and maintenance of hygiene. #### **About the position:** Cut, debone, grind, and prepare various types of meat according to customer requests and company standards; Maintain a clean and organized workplace, adhering strictly to food hygiene and safety regulations; Provide courteous customer service, offering product information and assistance with purchasing decisions; Collaborate with sales and service teams by sharing technical knowledge about available products; Properly package products and accurately label them. #### **Main responsibilities:** Cut, debone, and grind various meat cuts; Prepare products for display at the counter, ensuring an attractive presentation; Clean and disinfect utensils and equipment after use; Maintain production and inventory records. #### **Mandatory requirements:** Proficiency in efficiently and precisely cutting and preparing meats; Knowledge of food hygiene and handling regulations; Communication skills for effective customer interaction; Physical capability to perform labor-intensive tasks; Attention to detail and fine motor skills. #### **Desirable qualifications (advantage):** #### **Benefits:** * Attendance bonus * Health insurance * Dental insurance * Education assistance program * On-site meals * Life insurance * Telemedicine * Active lifestyle program * Payroll-deductible loan #### **Work schedule and hours:** * Shift: 2:00 PM to 10:20 PM * Rotation: 6 days on, 1 day off Note: Candidates aged 50+ and persons with disabilities (PCD) are welcome.