Job Summary: Professional responsible for cutting, deboning, and preparing meats; customer service; organizing and sanitizing the butcher section. Key Highlights: 1. Required experience in handling and preparing meats 2. Customer service and guidance on meat cuts 3. Product organization and quality control Supermarket seeking a Butcher in Imperatriz (Nova Imperatriz). **Responsibilities:** Cut beef, pork, and poultry. Debone, clean, and prepare meat cuts. Serve customers and advise on cuts and preparation. Weigh, package, and label products. Organize and restock meats at the counter. Monitor product expiration dates and quality. Store meats properly in cold chambers. Maintain hygiene of the work area and equipment. Comply with food hygiene and safety regulations. Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
