Description
Job Summary:
Manage the butcher team, department routines, customer service and organization, cleaning, cutting, and sorting of meats.
Key Highlights:
1. Team management and butcher department routines
2. Customer service and department organization
3. Cleaning, cutting, and sorting of meats
\- Manage the butcher team and all department-related routines;
\- Provide customer service and ensure department organization;
\- Responsible for cleaning, cutting, and sorting of meats;
\- Previous experience in this role;
\- Flexible working hours.
Employment Type: Full-time CLT
Salary: Starting from R$4\.500,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Commercial agreements and discounts
* Transportation allowance
Selection Question(s):
* Which neighborhood do you live in?
Experience:
* Butchery (Mandatory)