Description
Job Summary:
Butcher responsible for cutting, deboning, and storing meat while ensuring hygiene and excellent customer service.
Key Highlights:
1. Previous experience as a butcher
2. Teamwork, hygiene, and organization
3. Customer service and quality control
Description: Apply quickly via email:
Responsibilities and Desired Experience:
Butcher
Requirements:
* Experience as a butcher;
* Ability to work in a team;
* Hygiene and organization.
Responsibilities:
* Cut meat pieces according to requirements;
* Serve customers at the counter;
* Debone meat;
* Supervise meat receiving, verifying quantity and quality;
* Store different types of meat in appropriate locations to prevent spoilage;
* Maintain order and hygiene in the workplace to avoid accidents and insect proliferation, preserving product quality;
* Ensure proper storage, maintenance, cleaning, and safety of equipment, tools, and utensils specific to the job, as well as of the work areas, reporting any irregularities;
*
Compensation
Salary: Please submit your salary expectation
Work Schedule: Rotating 6x1 schedule, hours to be determined
Knowledge:
Education: High school diploma \- Not specified
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